Bircher Muesli (Swiss Oatmeal)

Bircher Muesli (Swiss Oatmeal)

Palpatine66

"This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!"
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Ingredients

1 h 15 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnam...

Most helpful critical review

I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just d...

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I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnam...

Very good... I have this frequently in Europe and it is intended to be soft, not 'crunchy' like granola. Skip the brown sugar, it is not needed. I recommend using Greek yogurt instead of the f...

The sweeteners aren't needed, the fruit makes this sweet enough! I used fresh coconut for part of the nuts in the recipe. Great breakfast!

Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.

I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just d...

The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never seen it in Switzerland with chopped apples :) I make mine wit...

Just made this and used organic whole oats (others are gmo's) greek 2% yogurt (cause that's what I have) agave syrup (healthy spoonful) currants instead of raisins, and instead of brown sugar an...

Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge ...

Love to make this in smaller mason jars or any clean empty jars. I like to add blueberries and bananas to mine. Great breakfast to grab and go.

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