Rebecca's Instant Cinnamon Oatmeal

Rebecca's Instant Cinnamon Oatmeal

Gail Thacker

"An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave."
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20 m servings 147 cals
Serving size has been adjusted!
Original recipe yields 17 servings


  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!


Read all reviews 2
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I cut this recipe in half, just in case it wasn't a hit with the kids. I followed the recipe exact. I made each kid a bowl this morning, using 1/4 cup of water and microwaving it for a minute an...

This has a pretty strong flavor, but that's just the way my son likes it. With the instant store bought ones, he uses three packets and a tiny bit of water in order to keep the flavor (way too d...

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