Breakfast Brownies

Breakfast Brownies

DARIEN1

"This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
  2. Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
  3. Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 36
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these, but I wanted chocolate brownies. so i added 1/2 cup unsweetened cocoa powder, it was great!

Most helpful critical review

If you make these expecting the fudgey sweet decadence of traditional brownies, you'll be disappointed. If you're looking for a relatively palatable, somewhat healthy portable breakfast with a t...

Most helpful
Most positive
Least positive
Newest

I made these, but I wanted chocolate brownies. so i added 1/2 cup unsweetened cocoa powder, it was great!

My kids and I love these on busy mornings! They get a quick, portable breakfast that is healthy. Even with chocolate chips and regular milk they beat a Pop-Tart. We like them so much that I jus...

If you make these expecting the fudgey sweet decadence of traditional brownies, you'll be disappointed. If you're looking for a relatively palatable, somewhat healthy portable breakfast with a t...

Kids said they were too dry and refused to eat them; hubbie thought the oats were too "hard"! He and I enjoyed the flavor; I did add the 1/2 cup cocoa for a chocolate touch. Might try again, b...

I really love this recipe. I followed the recipe exactly but added chocolate chips and cooked it in an 8 x 8 pan since I didn't have an 8 x 10. Probably will cook it in a smaller pan all the tim...

Can something be called a brownie without chocolate or carob? I added 1/2 cup of unsweetened dark chocolate powder and 1/2 cup dark chocolate chips. I used regular all-purpose flour and cow's mi...

I added the extra ingredients (1/2 c cocoa, 1/2 c chocolate chips and 1/4 c oil) and it came out great. It's very hearty, moist and not overly sweet. I used whole wheat pastry flour and regula...

Great result....I used soy milk and splenda brown sugar as well as regular flour. I did add 1/3 cup oil and they were moist and chewy. I also added 1/3 c cocoa and melted a few chocolate chips o...

This is a solid recipe that can easily be altered to suit anyone's taste. I'll sub out the brown sugar next time, and my husband suggested adding strawberries to compliment the banana. My favori...

Other stories that may interest you