Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe because I wanted to use up some macaroons that didn't turn out (spread out on the baking sheet). The pie had a good texture and was quite rich (I'd probably cut the sugar by ...
I made this with half the sugar, no pecans or coconut extract and this turned out great. My family said it was "bakery good." I'll make it again.