Broccoli Pasta Salad

Broccoli Pasta Salad

17
MrsBob1 9

"A quick and tasty pasta salad that can be served warm or cold."
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Ingredients

35 m servings 275 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  3. Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.

Reviews

17
  1. 24 Ratings

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Most helpful positive review

Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Most helpful critical review

I made it...however, it didn't have the flavor I expected and it was a little to oily for me. The red pepper added almost way too much flavor.

Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Very good and easy to make. Val liked.

The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broc...

This was very good simple and everyone enjoyed it served hot like pasta.

You really don't need to use (and wash) three pots. When there is about 5 minutes left for the pasta, add the broccoli to the pasta water. Drain. Use the same pot to saute the garlic and chil...

substitutions: * Green Giant Steamers - Tuscan season broccoli instead of fresh broccoli * butter instead of oil or olive oil I made the recipe the same with the substituting from above. and ...

Super easy and delish! Didn't have linguine so used penne. And omitted parsley as I didn't have it on hand. Leave out the crushed red pepper for kids - daughter ate it up!

I made it...however, it didn't have the flavor I expected and it was a little to oily for me. The red pepper added almost way too much flavor.

Really enjoyed this and very easy.