Limantro Tofu

Limantro Tofu

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"Lime-cilantro tofu. Serve with brown rice."
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1 h 20 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
  2. Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.



Made this exactly as the recipe indicted and was very disappointed. It was spicy, but dry. It really needs a sauce. We tried dipping it in a honey ginger BBQ sauce.

I played around with this and added some teriyaki sauce--the amount of marinade didn't really cover the tofu, so I also added more lime and soy sauce. It turned out relatively well, but a bit t...

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