Recipes Spiced Cider Tea Be the first to rate & review! 2 Photos Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink. Submitted by Sweet'NLowR Published on July 12, 2012 Save Rate Print Share Trending Videos Close this video player Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (3 inch) piece cinnamon stick (Optional) 3 whole cloves ½ teaspoon black peppercorns 2 black tea bags 2 cups apple cider 4 packets Sweet'N Low® granulated sugar substitute 2 long cinnamon sticks, for garnish (Optional) Directions Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags. Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired. I Made It Print Nutrition Facts (per serving) 149 Calories 0g Fat 40g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 149 % Daily Value * Total Fat 0g 0% Sodium 32mg 1% Total Carbohydrate 40g 14% Dietary Fiber 3g 11% Total Sugars 31g Protein 0g 1% Vitamin C 0mg 0% Calcium 56mg 4% Iron 1mg 3% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved