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Hot Mocha

Hot Mocha

Sweet'NLow(R)

"This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert."
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Ingredients

servings 59 cals
Serving size has been adjusted!
Original recipe yields 1 servings (1 serving)

Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
  2. Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

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Reviews

Read all reviews 5
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I made this in my usual mug, which holds 16 oz. Only changes I made were a dash of salt and a tsp. of vanilla extract. It's 26° and snowing as I write this, and this is the perfect drink with wh...

I used Splenda instead of Sweet N Low only because that's the sweetener I had on hand. I made no other changes. Not bad--I'd make it again.

For my tastes, the coffee needs to be MUCH stronger. I think this is just one of those recipes where you have to adjust the strength of the coffee, and the amount of the cocoa and sweetener to ...

I used Splenda and Soy milk. It's just ok, don't think I will make it again.

I had to add a lot of extra sugar than it says, not using Sweet n Low, either. I think that I would have also added some cream with it. Being someone who isn't a fan of plain coffee, I found it ...