Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I made this in my usual mug, which holds 16 oz. Only changes I made were a dash of salt and a tsp. of vanilla extract. It's 26° and snowing as I write this, and this is the perfect drink with wh...
I used Splenda instead of Sweet N Low only because that's the sweetener I had on hand. I made no other changes. Not bad--I'd make it again.
For my tastes, the coffee needs to be MUCH stronger. I think this is just one of those recipes where you have to adjust the strength of the coffee, and the amount of the cocoa and sweetener to ...
I had to add a lot of extra sugar than it says, not using Sweet n Low, either. I think that I would have also added some cream with it. Being someone who isn't a fan of plain coffee, I found it ...