Lemon Drop from Sweet'N Low®

Lemon Drop from Sweet'N Low®


"Light and lively, this is a great summer cocktail."
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servings 135 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a cocktail shaker, combine the lemon juice, Sweet'N Low, and vodka. Fill the shaker halfway with cracked ice and shake vigorously. Strain into a chilled stemmed glass. Garnish with the lemon zest.



Not a huge fan of the Sweet'N low in the lemon drop. Sorry (Splenda is my personal favorite). Also, for a Lemon "twist" try using half whpped cream or vanilla vodka.

I used two packets Splenda instead of one Sweet-n-Low. I only had Smirnoff Whipped Vodka on hand so I used that. The Whipped Vodka made it into a creamy lemon drop, kind of like a creamsicle onl...

This was very sour. If you like sour you should love this drink. But it was a little too sour for me. I may try again but add more sweet'n low.