Chocolate Oatmeal Chip Cookies

Chocolate Oatmeal Chip Cookies

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"Moist, soft, and rich cookie that's always a hit!"
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Ingredients

1 h 25 m servings 139 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.

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Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

Very easy to make. Very moist and delicious!

Most helpful critical review

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...

Most helpful
Most positive
Least positive
Newest

Very easy to make. Very moist and delicious!

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...

Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.

2-11-2016 ~I was more or less looking for a a basic cookie jar cookie that would be great to freeze, since that ’s where Hubs goes foraging for them when he needs a sugar fix after supper. I w...

Made this recipe twice already. Doubled it the first time, and I was so worried at the speed with which my diabetic husband consumed them, that it was a single batch the second time. Love, lov...

Love them.....my favorite recipe!

I make these All. The. Time! I make them for meetings, gifts, & when I need to fill a chocolate craving. I've made the recipe as is, and have also substituted the white sugar for agave syrup (ad...

These did not flatten, pressed down before baking

Love this recipe. The cookies turned out to be delicious.

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