Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Followed the recipe except for using some vegetable broth for part of the water and omitting the rose water, since I could not find it. I wouldn't say that this is my favorite pilaf, but it doe...
This is a truly lovely and different dish, that I will definitely make again. The rosewater, which I found in a middle eastern grocery store, was a little frightening at first, because it smelle...
I thought this was really good. I served with the Persian beef kebabs and it was a perfect match. I did add the cardamon. Husband said it's a keeper and my picky 6 year old ate it up.