Herb-Crusted Walleye

Herb-Crusted Walleye

14
Brianne 3

"This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
  2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the o...

Most helpful critical review

I'm sorry, but this was a great disappointment. I followed the recipe closely, except used bread crumbs instead of crackers. I was a bit wary of the "Italian" nature of the seasonings, used on ...

Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the o...

This is a winner..... So much my picky eater two year old gobbled it up

Delicious, fast, and easy! I've never made fish before, but wanted to try it. I used Tilapia filets, and Italian breadcrumbs instead of cracker crumbs and seasonings. My husband and kids ate eve...

I love this recipe but I add a bit more to it. Start with about a 1/4 cup crushed buttery garlic croutons, 1/4 cup finely chopped pecans, 1/2 teaspoon dried parsley and coarsely ground black pep...

My teenagers loved this! I used 1/2 tbsp of Italian seasonings since I did not have any oregano on hand. Loved the way the crumbled crackers blended with the Parmesan and herbs. Spritzed a littl...

I'm sorry, but this was a great disappointment. I followed the recipe closely, except used bread crumbs instead of crackers. I was a bit wary of the "Italian" nature of the seasonings, used on ...

Quick and easy. I didn't use as much butter and it was fine. I used breadcrumbs (Italian) and baked for 8 min then broiled to crisp them up. Very good!!

Turned out great! Even my 3 children enjoyed it. Nice flavor.