Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I fried the okra slightly first, to stop the end product from being slimy or stringy. No need for olive oil. I also added uncrushed black pepper. Near the end of cooking the bamia I add lots of ...
Cooking with 1/2 lemon will reduce the slimy texture as frying the bamya will ruin the flavor. Fresh baby okra is best but frozen will do. Cut off the end with the stem and poke holes in the ok...