Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out, ha). I also substituted regular milk for unsweetened va...
Tasty, but in a 9x13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today, but it was golden brown and DONE in 30 min. It's a keeper recipe, though!