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Tiger Butter Chocolates

Tiger Butter Chocolates


"These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern."
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1 h 10 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line a 9x13-inch baking dish with plastic wrap.
  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  4. Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  5. Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

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Read all reviews 11
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I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark cho...

If you love peanut butter, what’s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had.

I Really Loved This Recipe For The Tiger Butter Chocolate. It Is Really Good! The Only Think I Would Recommend Doing Differently Is... In Stead Of Using A Butter Knife To Make The Marble Pattern...

I microwaved instead of double boiling this and put in freezer.

I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have...

we loved them

Heavenly! I've made this twice and have gotten maybe 2 pieces. My family quickly devoured this. Easy to make and turns out well however you make it.

This turned out SO GOOD! I used white chocolate chips instead of baking chocolate, and it worked out great. Can't wait to make again. SO EASY and SO delicious.

This is melt in your mouth good! I only had 4 ounces of white chocolate, so I only made a quarter of the recipe, which worked out great! This is so quick and easy, perfect to make for a late nig...

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