Christmas Eclair Pie

10
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"This dessert is so scrumptious, my kids eat it up fast! It's exactly what it sounds like!"
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Ingredients

1 h 35 m servings 651 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 49.7 g
  • 77%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a pizza pan. Grease the bottom of a small glass bowl and place in center of pan.
  2. In a small saucepan over medium heat, combine butter and water; bring to a boil. Remove from heat and stir in flour, stirring until thickened. Stir in eggs, one at a time, stirring well after each. Pour batter around bowl, forming a ring.
  3. Bake in preheated oven for 40 minutes. Turn off the heat and allow pastry to rise another 15 minutes. Do not open the oven door while pastry is rising. After the 15 minutes, remove pastry from oven and cool completely. Cut through the pastry horizontally, making a bottom and a top.
  4. Beat together the milk and pudding mix. Stir pudding mixture into whipped cream and beat until thick. Spread filling in pastry bottom, and then replace pastry top.
  5. Heat the prepared chocolate frosting for a few seconds in the microwave, to make it pourable. Pour over filled pastry, letting it drip down the sides.
  6. If desired, pipe dots of whipped cream on top, sprinkle with walnuts, and place a cherry on each whipped cream dot.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

This was excellent. I decided to make this into a cake, since that seemed easier to me. I used a greased 9x13inch pan for the pastry, baked it at 400 for about 35 minutes, then put the filling o...

Most helpful critical review

This sounded so wonderful. The pastry never did rise. I have tried to make it twice. I dont think I will be making it again, but if there are any secrets on how to make it perfect please post.

This was excellent. I decided to make this into a cake, since that seemed easier to me. I used a greased 9x13inch pan for the pastry, baked it at 400 for about 35 minutes, then put the filling o...

If you LOVE a Chocolate Eclair, you will LOVE this dessert! It was magnificent!!!

This sounded so wonderful. The pastry never did rise. I have tried to make it twice. I dont think I will be making it again, but if there are any secrets on how to make it perfect please post.

This recipe is absolutely the best!! My husband's favorite dessert are eclairs. I made this for his birthday cake and it was a hit! He said we'll definatley have to make this one again.

This was very yummy but very messy!! I didn't like the circle thing with the glass bowl in the middle. maybe next time I will try a 13 x 9 pan. I took this to my inlaws for dessert and althou...

I thought this was really yummy. The vanilla pudding with whipping cream was a dessert in itself! HEAVEN. I had never made any kind of dough before so the whole "rising" thing was new to me but ...

OH SO YUMMY

I made this recipe for a holiday party and it has been a request ever since! Last time, I made smaller/individual size eclairs by using a muffin tin and it worked perfectly! Excellent recipe!

This is an awesome, tasty treat! I made 2 of these because the first one fell flat. Here's what I did to try to rectify that issue: I loaded the batter into a pastry bag, and piped it around ...