Diana's Hawaiian Bread Rolls

Diana's Hawaiian Bread Rolls

88
CHIPPENDALE 0

"After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."
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Ingredients

3 h servings 249 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 15 minutes, until golden brown.

Reviews

88
  1. 108 Ratings

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Most helpful positive review

I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my favorite, by far! Every time I make it I get requests for the recipe. When I'm feeling lazy, instead of ma...

Most helpful critical review

I cannot believe all of the 5-star ratings on this recipe--it's SO BAD! I'm sorry, I rarely ever give anything below a 3, but these are just *that* bad ... I followed the recipe, except that I d...

I cannot believe all of the 5-star ratings on this recipe--it's SO BAD! I'm sorry, I rarely ever give anything below a 3, but these are just *that* bad ... I followed the recipe, except that I d...

I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my favorite, by far! Every time I make it I get requests for the recipe. When I'm feeling lazy, instead of ma...

Foolproof recipe for great sweet dinner rolls. The only modification I made are omitting the lemon extract because seems like it is too overpowering, and substitute the tablespoon of molasses wi...

I made this without a bread machine and it was quite easy and worked well.

This recipe won the hearts (and stomachs) of my family. They absolutely went crazy over these rolls. Delicious! I substituted a few ingredients, such as: almond extract for the lemon extract, ...

These rolls are absolutely wonderful! They are very simple to make, and as one reviewer said, they even freeze well. The best way to do this is to roll up your 18 pieces or so of dough (only mak...

Amazingly delicious. Soft, doughy, yummy. Be sure not to overcook or they'll be dry! AND be sure to add an extra half cup of flour to the mix. Also, it makes more like 2 dozen rolls.

This was a great recipe! I loved it. My whole family loved it. My best friend wanted the recipe, and my boyfriend wanted me to make more. I used almond extract instead of lemon, 2 tbsp. honey in...

Wow! These were SO good. I will make these again (and again...and again....). I followed what other reviewers did and substituted honey for the molasses and almond extract for the lemon.