Maggie's Clams Casino

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"These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday."
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Ingredients

30 m servings 462 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1688 mg
  • 68%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
  2. Preheat broiler for medium heat.
  3. In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
  4. Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
  5. Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread...

Most helpful critical review

nothing great,the ingredents were about twice what were needed

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I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread...

now THAT'S clams casino!

GOOD recipe - i would cut back on the butter but hubby loved it the way it was... (would only cut butter because of FAT content)... GOOD recipe...

This is the proper way to make Clams Casino. Even though there was extra hot bubbly butter spilling out, that's especially yummy [as a once in a while treat] to soak up with crunchy french or i...

Had this app. for company we all loved it. Theresa

nothing great,the ingredents were about twice what were needed

taste was ok,last time i did added garlic.

GREAT!My whole family and I loved them.be shore to buy cleaned clams or let them sit in water and they will clean themselves to get the sand and waste out.

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