Spiced Nuts II

Spiced Nuts II

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"Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins."
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Ingredients

30 m servings 298 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg white until smooth; stir in nuts. In a small bowl combine sugar, cinnamon, nutmeg and cloves; stir into nut mixture. Spread on a baking sheet.
  3. Bake in preheated oven for 20 minutes, stirring occasionally.
  4. Remove from oven and stir in raisins and salt. Cool before storing in an airtight container.

Reviews

10
  1. 14 Ratings

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Most helpful positive review

Excellent flavor! I tripled the recipe and used only pecan halves. I also added the salt in with the other spices and omitted the raisins. Baking time ended up being approximately 40 minutes ...

Most helpful critical review

Maybe it's just me, but I was not impressed with the taste of these nuts at all. No burst of flavor. Just cinnamon and sugar coated nuts. Did not bother with the raisins. Just OK if you're loo...

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Excellent flavor! I tripled the recipe and used only pecan halves. I also added the salt in with the other spices and omitted the raisins. Baking time ended up being approximately 40 minutes ...

These are very good. I would cut back a bit on the cooking time, they tasted like the sugar burned slightly. I added dried cranberries instead of raisins.

I absolutely loved this recipe. Very easy and nutritious. I have made this on several occasions for the holidays. It also makes the house smell wonderful as they bake.

Delicious! I would recommend adding a dash of vanilla extract to your egg whites. Also, don't bake them too long, because they'll get a funny burnt taste!

Did not add raisins, but otherwise kept with recipe. It was delicious! All my friends and family hope to see it again from my kitchen. I will definitely use this again.

Maybe it's just me, but I was not impressed with the taste of these nuts at all. No burst of flavor. Just cinnamon and sugar coated nuts. Did not bother with the raisins. Just OK if you're loo...

I doubled the recipe and used only walnut halves for a movie night at our neighbor's home recently. Everyone loved them! I didn't bring any home...

didn't care for these at all! I'm normally a fan of spiced nuts but didn't care for the flavor of these. Cooking time was also off. Nuts weren't done at time stated in recipe. I'll try anoth...

Very easy and tasty recipe. It also makes the kitchen smell great! I didn't add raisins. A 20 minute baking time was enough to make them crispy in my oven.

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