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Apple Cranberry Crisp


"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."
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1 h servings 422 cals
Original recipe yields 6 servings (1 - 8x8 inch dish)


  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  3. In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  4. Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

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Read all reviews 80
  1. 106 Ratings

Most helpful positive review

It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a major...

Most helpful critical review

This recipe was not a favorite with my family when I tried it. The whole berry cranberry sauce is very tart and the shortening gave it a heavy, almost greasy undertaste. If I make this again, I ...

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Most positive
Least positive

It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a major...

this recipe is fantastic! i double the oatmeal mixture and layer the bottom with it as well...

this tasted really very good, not too sweet and not too tart. it might bee a good idea to (very) coursely chop the cranberries first, a whole cranberry can be very tart if you bite into too many...

I used 2 Fuji apples and 3 Granny Smith for this recipe. I think it was a good idea to add some sweet apples in there because otherwise it would be quite tart. I also used unsalted butter for th...

Combined two recipes and doubled; here are my modifications: combine: 2.5c oats, 1c br.sugar, 2/3c flour, 1c soft butter, 1/2c nuts, chopped (for topping). Heat together as in recipe: 16oz cranb...

Very good crisp! I used butter instead of butter flavored shortening and added walnuts to the topping. Will probably cut back on sugar a little next time, but will definitely make this again!

I made this recipe at Thanksgiving and its great as a side dish or a dessert. The granny smith apples and cranberries are just the right mix of tart and sweet. A couple days later I had leftov...

I have made this several times and everyone loves it and wants the recipe. Great anytime not for just a Holiday. Good with Beef, Pork,or Turkey I have served it with Salmon

This recipe is awesome--hot or cold!