Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

46
Noelle Hastings Carraway 22

"A great light and easy to prepare meal but tastes gourmet!"
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 691 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 407 mg
  • 136%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.

Reviews

46
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thi...

Most helpful critical review

This was horrible! I took the suggestions of others and used 1-1/4 cups of wine, added garlic, italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed an...

this is my recipe and I must say that this site has dramatically changed it. I use 1 1/4 to 1 1/2 cups dry wine, and about 3 tablespoons of garlic. I also add a small bit of flour paste to thi...

I took the advice of the submitter, Noelle, and it turned out perfectly. I really enjoyed this dish, thanks for sharing.

This was a nice dish, but I felt that the sauce wouldn't reduce, so I think I'd add less wine next time. Seems as though it needed something to thicken it up a bit. Overall, my guests enjoyed ...

This was horrible! I took the suggestions of others and used 1-1/4 cups of wine, added garlic, italian seasoning etc. Maybe it was the brand of wine that I used but I was sure dissapointed an...

2 cups of wine is to much. I added extra garlic as well, which turned out great. Next time I might try adding some flour to thicken the sauce a little.

Wonderful quick recipe. I doctored it up a bit. I added a lot of garlic, used less wine, a little red pepper flakes and salt. I added flour to thicken it up. I used fettuccine, cooked then dra...

Loved this recipe! Simple and delicious! Only thing missing was GARLIC! Can't have scampi without garlic! I used all the same ingredients, but changed the technique. I melted the butter and s...

I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all enjoy ed this thank you noelle

I read Noelle's changes of her recipe and followed that exactly and it was still not what we were looking for. I'm the only one that ate it out of my family of four. I even added pepper and alot...