New this month
Get the Allrecipes magazine just $7.99

Soda Cracker Candy


"If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it."
Added to shopping list. Go to shopping list.


20 m servings 1151 cals
Original recipe yields 8 servings


  • Calories:
  • 1151 kcal
  • 58%
  • Fat:
  • 75.7 g
  • 116%
  • Carbs:
  • 123g
  • 40%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  4. Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 108
  1. 124 Ratings

Most helpful positive review

My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of chips. The most important thing to remember is to make sure that you bring it to a boil AND THEN set yo...

Most helpful critical review

I made this candy and was excited about how easy it was. Used tin foil and was disappointed when I went to break it up and foil wouldn't come off bottom had to throw the whole thing away! I may ...

Most helpful
Most positive
Least positive

My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of chips. The most important thing to remember is to make sure that you bring it to a boil AND THEN set yo...

I have made this recipe for years. I would note that using a 10 X 15 JELLYROLL pan (with sides) is ideal. I use only 1 Cup butter and sugar and 1 pkg chocolate chips. Sprinkle the chips on ri...

I absolutely LOVE this recipe. But I only use 1 C butter, 1 C brown sugar, and 1 bag chocolate chips. I like to use milk chocolate chips because it makes the recipe sweeter. I also line the pan...

This tasted fantastic. I used pecans instead of the almonds. I would recommend revising the recipe and add that you need to put a non-stick spray on the foil before you put the crackers down. I ...

I have been making this recipe for years and my family and friends just love it! My recipe calls for 1 cup of butter and 1 cut of brown sugar. To help with the sticking problem, I use the non...

My family loved the taste of this. Make sure your crackers fit the whole pan. I had about half a cracker width left, and decided to leave it that way. When I took it out of the oven, my crackers...

I also used the cup of butter and cup of brown sugar. I also leave out the nuts. With this recipe butter is a must. Margarine if you absolutely can't but, never tub margarine. It contains water ...

This a great recipe! It is so good I give it as gifts at Christmas time. I put it in clear little bags. I have to force myself to not eat before I have it bagged. Excellent

Everyone who tried this loved it! It is so easy to make. I did use a bigger sheet than what is called for - makes it thinner and easier to break. Highly recommend!