Brown Sugar Delight

sal 27

"A simple custard pie made with brown sugar and covered with meringue."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 565 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.



The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained s...

Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.