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Brown Sugar Delight

sal

"A simple custard pie made with brown sugar and covered with meringue."
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Ingredients

1 h servings 565 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.

Nutrition Facts


Per Serving: 565 calories; 37.2 g fat; 54.3 g carbohydrates; 5.5 g protein; 174 mg cholesterol; 219 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained s...

Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.