Brown Sugar Delight

sal

"A simple custard pie made with brown sugar and covered with meringue."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 565 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained s...

Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.

Other stories that may interest you