Stuffed Pumpkin II

Stuffed Pumpkin II

9

"This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing."
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Ingredients

1 h 25 m servings 134 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cut a hole in the top of the pumpkin and remove the seeds and pulp.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Prepare stuffing according to directions. Stuff the pumpkin.
  4. Bake in the preheated oven 1 hour, or until tender.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are the same thing -- you just don't want a jack-o-lantern pumpkin. Second, I used the Bob Evans sausag...

Most helpful critical review

I can hardly believe I'm the first one to write this! The sugar pumpkin I bought was almost impossible to cut! The outside was like concrete. I was afraid there was going to be a trip to the E...

This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are the same thing -- you just don't want a jack-o-lantern pumpkin. Second, I used the Bob Evans sausag...

This is sooo good, the presentation itself is an eye catcher, and my guests never stopped talking about this speciality food. Beautiful and wonderful to behold and the flavor of the stuffing I u...

I added to the stuffing, but the idea was great! Everyone loved it!

I can hardly believe I'm the first one to write this! The sugar pumpkin I bought was almost impossible to cut! The outside was like concrete. I was afraid there was going to be a trip to the E...

I thought this was a very good and simple recipe, I cooked as written, I will do a more dressed up dressing next time. It was 5 stars on presentation. Thank you very much for this, I will make t...

This is a really pretty way to serve stuffing. Great idea!

A show stopping way to serve stuffing. I used this to serve individual servings of stuffing on Thansgiving using gluten free stuffing in small pumpkins to avoid any contamination. It worked like...

I like to stuff my cooked pumpkin with cooked chilli. You eat the chilli and cut a piece of pumpkin off as a side dish. We love it.

This was a great presentation for company. I used Ibys Pumpkin Stuffing too which was awesome and everyone loved it!