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Butterscotch Drops

"Wonderful and addictive - and very easy to make!"
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Ingredients

1 h 15 m servings 152 cals
Original recipe yields 24 servings (24 cookies)

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Directions

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  • Prep

  • Cook

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  1. In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts


Per Serving: 152 calories; 9.1 g fat; 14.3 g carbohydrates; 3 g protein; 0 mg cholesterol; 97 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 88
  1. 104 Ratings

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Most helpful positive review

My family has loved these cookies for years. We use 1 package butterscotch chips, 1/2 cup peanut butter and 3 cups cornflakes. You can melt it in the microwave instead of on the stovetop. Drop t...

Most helpful critical review

I'm giving this 3 stars because my son loved them, but they were way too rich for me. I melted some chocolate chips and drizzled over the top to try to counter the butterscotch flavor, but it d...

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My family has loved these cookies for years. We use 1 package butterscotch chips, 1/2 cup peanut butter and 3 cups cornflakes. You can melt it in the microwave instead of on the stovetop. Drop t...

Rich? Yes. Declicious? Absolutely. These were the first to disappear of all the cookies I made for Thanksgiving and I've been asked for the recipe twice. I also added a drizzle of chocolate...

I changed the recipe a bit..But they turnd out scrumptious!! I used HONEY BUNCHES OF OATS for the cereal..And added peanut butter chips instead of peanut butter and then I greased 12 cupcake cup...

I also love this recipe but have always made it a little differently. We called them butterscotch bonbons; we put 3 c. cornflakes, 3 c. mini marshmallows, 1 pkg. b. chips, 1 c. peanut butter. ...

I added a little Gulf Wax and they stayed set perfectly. These are AWESOME!

These were easy to make and have a good flavor mix with the peanut butter and butterscotch chips. I took these to our cookie exchange at work and one of the ladies just flipped over them saying...

these were fantastic! and super easy - ten minutes tops. i put them in the little truffle cups for more even distribution.. they tend to spread out if not contained. i also used the crunchy pb ...

Excellent tasting, very easy to make. The only thing I would mention is that the mix is slightly runny when it's mixed and you drop the blobs on the cookie sheet. I wasn't sure they were going t...

Works just as well with rice krispies instead of cornflakes.