Southern Peach Cobbler

Southern Peach Cobbler

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"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."
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Ingredients

1 h servings 306 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  2. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  3. Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

237
  1. 286 Ratings

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Most helpful positive review

So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I added baking powder and salt. I also added cinnamon since we all like it. It was delicious. My family wi...

Most helpful critical review

Very tasty, BUT I too, got a soggy mess. I think next time the peaches should be close to drained (very little syrup) AND maybe 1/2 cup milk. I knew putting the batter in the dish that it woul...

So easy and good! Perfect for a last minute dessert. I didn't have self rising flour so I added baking powder and salt. I also added cinnamon since we all like it. It was delicious. My family wi...

I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon ...

This was great! We adjusted the recipe to serve 12 and cooked it in a 9x13 for 35 minutes. Then covered it with foil to prevent overbrowning and baked another 10 minutes. We also used fresh peac...

I am basing my review off of my mom`s recipe. The recipes are very similar. The only difference is that she uses regular flour (add 2 t of baking powder) and the sugar is only 3/4 a cup of white...

I used 9 ripe freshly cooked peaches and juice for this recipe (9 peaches, 3/4 cup of peach juice, 1/4 cup of lemon juice, 3/4 cup sugar and 1/8 tsp cornstarch cook over Medium heat until tender...

Quick, easy, and delicious; my three favorite words.I made this once as is, which was totally wonderful. But the second time, for personal preference, I wanted to cut back on the sugar. I used 2...

This was really good! Following some advice I changed the sugar to 3/4c white and 1/4c brown. I also added some cinnamon and vanilla to the "crust" mixture. Instead of one large can of peaches ...

I was looking for a simple cobbler recipe to feed 450 people this last weekend, and without first trying it, I trusted the ratings on this one and just did it. It was wonderful! One thing to be ...

Overall very good. I added 1 tsp. cinnamon and 1 tsp vanilla for extra flavor. Needs to cool at least 30 min before eating, though.