Libby's® Pumpkin Orange Cookies

Libby's® Pumpkin Orange Cookies

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"Take to school or share at a cookie exchange, these perky cookies are sure to fit the bill!"
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24 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 F.
  2. Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
  4. For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
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I love these cookies! I make them every year. I am not wild about nuts so I use a cup of mini chocolate chips. I used a tablespoon sized cookie scoop and had about 72 cookies. I don't know i...

I am not a great cook, but every time I make these, they are the hit of the party! Very easy, very tasty. My fav cookies ever!

Add some vanilla and more sugar and they are great. I made them without the orange because I am not really an orange fan, and they still came out great. They are light and fluffy, kind of muff...

These cookies turned out good, but I changed the recipe a little. In the cookie and the icing, instead of orange juice and peel, I used maple pancake syrup. I used raisins instead of nuts. An...

I made this recipe for a recent cookie exchange, where I had to bring 7 dozen cookies. I doubled the recipe and in no time I had delicious cookies and.. I was voted #1 in all 3 competitions (ta...

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