Easy Masoor Daal

Easy Masoor Daal

144

"Fast and simple daal using red lentils."
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Ingredients

35 m servings 185 cals
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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
  2. Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.

Reviews

144
  1. 202 Ratings

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Most helpful positive review

I tempered the dal the traditional way by heating the oil in a little pan and then added fresh chopped onion (about 1/2 cup), cumin and a half teaspoon of minced garlic. Cook till onions are a ...

Most helpful critical review

This recipe is missing quite a few stars of the show in my opinion. No Garlic! No Garam Masala spices mixture! Not nearly enough turmeric! Dried onion instead of fresh?! And no cilantro?! This...

I tempered the dal the traditional way by heating the oil in a little pan and then added fresh chopped onion (about 1/2 cup), cumin and a half teaspoon of minced garlic. Cook till onions are a ...

This recipe is missing quite a few stars of the show in my opinion. No Garlic! No Garam Masala spices mixture! Not nearly enough turmeric! Dried onion instead of fresh?! And no cilantro?! This...

Good dal recipe; however, if you soak the dal for an hour before cooking (preferably overnight, but an hour will do) the dal will get softer much quicker. also, fresh dhaniya leaves (=coriander,...

This is so easy and tasty! I make this all the time and my husband loves it. It's a bit spicy for those who don't like spice, so I cut back a little on the cayenne and add lemon juice before s...

This is a good backbone for a recipe but it needs literally quadruple the amount of seasonings. revisions as follows: 1 cup lentils 2 inch piece of ginger peeled and minced 2 tsp turmeric powder...

I don't know a huge amount about this style of cooking...but the idea of a pile of seasoned lentils seemed unappealing to me. I added a can of diced tomatoes to make a nice sauce and that made ...

I loved this recipe! I was looking for a simple lentil recipe to get me through until my next paycheck and I spied this one. I had all of the ingredients on hand except ginger which I left out. ...

I added 1/4-1/2 tsp. of garamasala (got this spice at Whole Foods) to mine. Plus, a friend from Malaysia always made hers w/ chopped tomatoes, so I added 1/2 of a chopped tomato to mine. Also,...

I didn't care for this much at all. I'm pretty sure it was my fault. I don't think I cooked the lentils long enough. Even though they were soft and soupy like the instructions indicate, they ...