Quick Vegan Spaghetti Sauce

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"This recipe is quick, delicious and great for vegetarians."
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40 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1258 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.



I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique.

This is delicious. For variation I replace the walnuts with pine nuts.

Simple meal that was very tasty. Leftovers were also nice.

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