Pineapple Cobbler

Pineapple Cobbler

84
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"A cobbler like a pineapple upside down cake."
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Ingredients

45 m servings 295 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  2. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  3. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  4. Bake 30 minutes in the preheated oven, until golden.

Reviews

84
  1. 100 Ratings

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Most helpful positive review

I have made this recipes four times now. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. The second time I reduced t...

Most helpful critical review

This may be a good starter recipe for a pineapple cake/cobbler hybrid dessert as the texture and consistency was nice. Yet as is, I can't rate it any higher. The flavor is only intense butter an...

I have made this recipes four times now. The first time I followed the recipe and used 1/2 cup butter, it came out very good, it just had a stronger buttely flavor. The second time I reduced t...

This was great! I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. It was the first time I attempted something like this. It was so eas...

This may be a good starter recipe for a pineapple cake/cobbler hybrid dessert as the texture and consistency was nice. Yet as is, I can't rate it any higher. The flavor is only intense butter an...

What a quick and easy dessert! It tastes just like pineapple upside down cake. I sprayed the bottom of the pan with butter flavored Pam and used a small amount of melted lite butter. I added ...

I thought this was very tasty. I did make a couple adjustments though. I cut the butter amount in half, and I used thawed, frozen dark red cherries. I thought this helped cut down on some of ...

No brown sugar ingredients where listed...

I've read all the reviews and have now made this recipe twice. I was using fresh pineapple and the firsttime it was soooo sloppy, but tasted wonderful!!! The second time I added an extra cup of...

I have used this 1/1/1/1 recipe for peach cobbler since I was about 6 or 8 years old (42 now!), but never would have thought about using is for Pineapple Upside-down Cake. What a great idea! I ...

We love this dessert! It's so easy and tastes just like a pineapple upside down cake, scrumptious!