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Homemade Chicken Fettuccine


"This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!"
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25 m servings 791 cals
Original recipe yields 4 servings


  • Calories:
  • 791 kcal
  • 40%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.


  • Cook's Note:
  • You can make this as Seafood Fettuccine Alfredo, too: just substitute 1 package imitation crab meat and 1 small bag of frozen cooked salad shrimp for the chicken breasts.

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Read all reviews 150
  1. 199 Ratings

Most helpful positive review

As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat p...

Most helpful critical review

I added onions and garlic to the pan with olive oil and a little tarragon. The dish was good but I think it needs something to "thicken" the sauce better. I used half and half and it curdled a...

Most helpful
Most positive
Least positive

As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat p...

Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in butter with chicken and mushrooms. I also added extra heavy whipping creas and it turned out perfec...

Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed garlic and increased the cream to 2 cups. I also added about 1 teaspoon of basil for a little color &...

This was very good! I did make a few changes; I used half-and-half instead of heavy cream to make it a bit lower in fat, and put about a teaspoon of corn starch to make it thick. I cut out the...

This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream to 2 1/2 cups and I added 2 cloves of fresh crushed garlic to the chicken mixture. Also, I new the sa...

i use the same recipe but i also add some rosemary. try it this way and hope u'll like it

I made this for dinner last night and my family loved it. I could tell by looking at the recipe that it might be bland (that is why only 4 stars), so I sautee'd onion and garlic in the butter be...

Wonderful. However, I also added onion and garlic to increase the flavor.

This recipe is great! I did add garlic and onions to the recipe. To change it up a little bit I added some shrimp as well! It was a huge hit at my dinner party, everyone asked for the recipe.