Pasta Primavera

Pasta Primavera

rulu930

"This is a very simple and easy recipe that takes no time at all. Creamy and delicious."
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Ingredients

30 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Reviews

Read all reviews 89
  1. 117 Ratings

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Most helpful positive review

I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the...

Most helpful critical review

I did't care for the flavor and the vegetables from the mix were tough.

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I really liked this recipe. You just need to add the veg. soup mix to some milk before you cook it. I also cooked some chicken (Cubed), spinach, red and yellow peppers and then added it to the...

This was good!! I did mix the milk and the soup mix together, then heated them in the microwave for 2 minutes, before I started the pasta, just to make sure the veggies were tender. Then I repla...

I did't care for the flavor and the vegetables from the mix were tough.

If you follow the instructions exactly as written it comes out great! I'm not a fan of parmesan cheese, but you can always substitute something like romano. Add some precooked chicken to it an...

Very good! I made this during lunch today. I took the advice of several reviewers - mixed and microwaved the milk/veggies. Then I made a roux with the butter/flour to put it in once warmed. ...

Super easy and you can add anything to it to make it a meal, precooked vegetables of your choice, chunked chicken, turkey, etc.

Pretty good with some additions of veggies, garlic and pepper. I also used half n half instead of milk. Probably will make again.

I'm rating this a four because it was so easy to make but I didn't much care for the flavor of the vegtable soup mix. I might make this again if I'm in a pinch like I was tonight.

Yummy and a good way to get the kids to eat their vegetables. The flavor reminds me of Andy Capp's Cheddar Fries. haha Mix in extra corn, peas, shredded carrots, brocolli, whatever to make it mo...

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