Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This turned out well, but it originally calls for WAY too much sugar. I only put 3 cups instead of 4, and it was still a bit too sweet. Everyone ate it and said they enjoyed it, but there was a ...
This is in response to the previous reviewer's question: Usually with Indian/Pakistani etc. sweet rice, use fresh water (so you don't keep too much starch). And if you use basmati rice, the rice...
This dessert was delicous! My whole family loved it and it was easy to make. Warm, sweet and creamy.
I'm sure this recipe would have come out better if the directions were more clear. Maybe someone could post the proper amount of WATER to use throughout the recipe? Also, are we supposed to us...