Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe! I adapted a little, as I had lots of dried apples on hand. Just rehydrate them and use approx 3/4 cup. Then, I pureed in blender afterward to get proper texture. I would sugges...
This was so flavorful and delicious. I used apple cider instead of juice, and added a little cinnamon too. Perfect.
Wonderful fall recipe! SO easy and tastes wonderful on my morning toast!