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Cheese Cake Cups


"Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like."
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30 m servings 172 cals
Original recipe yields 16 servings (16 cupcakes)


  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
  2. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
  3. Bake in preheated oven 15 minutes, until golden and set.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 309
  1. 392 Ratings

Most helpful positive review

I'm only giving four stars to this recipe because I had to alter it as suggested by other reviewers to get the perfect cupcakes. I added a cup of sour cream, increased the sugar by 1/4 cup, and...

Most helpful critical review

I made these for Christmas.. and I found that the recipe was quite easy, though the instructions said to wait for them to brown.. and they never did... but they were too tough.. if I had known, ...

Most helpful
Most positive
Least positive

I'm only giving four stars to this recipe because I had to alter it as suggested by other reviewers to get the perfect cupcakes. I added a cup of sour cream, increased the sugar by 1/4 cup, and...

A+ Recipe!! Made this early yesterday morning for a winter sports banquet last night. Vanilla Wafers have shunk over the years, so I crushed 2-1/2 cups, added 1/4 cup melted margarine and pres...

These were easy, fast, and tasted pretty good. After reading some of the reviews, I changed up some things. Also, I only had one pkg of cream cheese so I had to adjust the ingredients accordin...

This one was really worth it! Very easy and VERY tasty! I used butter cookies instead of vanilla wafers - you MUST try this because I believe the butter cookies (store-bought in the tin) made ...

Awesome! A party smash hit. I made as is, but followed the other's advice by mixing 2 1/2 cups wafer to 1/4 cup butter in the food processor and then scooping 1 tablespoon of the mixture into ...

Make sure you don't overfill the paper baking cups. If you do, increase your baking time. I filled mine about 3/4 full and had to bake them about 30 to 45 minutes total.

Easy and tasty! Crushed the wafers in the food processor and added melted butter and put 1 tbs. in each paper and pressed down for crusts. Everyone here loved them -- even picky son who never tr...

These are VERY good, and VERY easy!! They went so quick at my gathering, I almost didn't get to try one! I used strawberry flavored cream cheese (Philly) and topped them off with Betty Crocker...

These were great.I made these for a baby shower and they were the first thing eaten.I wanted 24 instead of 16 so I added 1 cup sour cream and 1/4 cup extra sugar.I also added raspberries on the...