Original recipe yields 96 servings
Based on a 2,000 calorie dietSee full nutrition
Do you eat this frozen? Is it an appetizer or what do you serve it with. Can't wait to try it.
This antipasto tastes just like the store bought kind found in gourmet shops! Not only does it taste great, it's easy and fun to make! Everyone begs for the recipe once they've tried it! Thanks ...
This is one of the best recipes I have ever found. People love it (unless they aren't olive fans) and everyone asks for the recipe. It is great to have on hand, pull out of the freezer and ser...
I love this recipe! Thanks so much for posting it! My mother used to make another version of this, but it was way more complicated...and I think this one tastes the same or better! Yummmmmmm!
It will be good to know how to serve this dish after taking it out of the freezer. If it is stored in a large volume, should one use it all at one time? Is it possible to store in small portions...
Good starting point! I never have all ingredients but I love to use this recipe and add what I do have!
This antipasto reminds me of what my friend's mom made for Christmas when we were kids. This is much easier to make and store-no fussing with canning. Freezes well and makes a great hostess gift...
This is a great recipe. It tastes much like another I used to make that had 32 ingredients and involved canning. This is the third year I've made this to use through the holidays. I freeze in ...