Chicken Enchiladas V

Chicken Enchiladas V


"A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl mix the soup and sour cream; set aside.
  3. Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
  4. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
  5. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 1257 Ratings

Most helpful positive review

This recipe is very good and easy to make. I think I got the biggest compliment last week about it boyfriend and I went out to eat at a local, well-known Mexican restaurant. He ordere...

Most helpful critical review

Was okay, but still not what I'm looking for...way too bland for us.

This recipe is very good and easy to make. I think I got the biggest compliment last week about it boyfriend and I went out to eat at a local, well-known Mexican restaurant. He ordere...

Excellent! I used 1 T of Olde El Paso Taco seasoning mix instead of chili powder and pepper jack cheese instead of cheddar for more spice. For my "picky" child I just put aside some chicken, (no...

I have to admit, I only used this as a basis for what I ended up creating! Mine turned out wonderfully...with all of my alterations, but thought I'd share them with you. I mixed 1 can cream of...

Excellent! Just the recipe I've been searching for. I added a couple of things and they turned out wonderful. I added a can of Rotel to the chicken after browning, and added a can of green enc...

Love, love, LOVED this recipe! The only thing I changed was added a tablespoon of cumin with the chili powder, stirred in some canned enchilada sauce to the soup mixture and added cheese inside...

Everyone I have made this for loves it! I have change one thing after making it several times. I now throw 2 boneless skinless chicken breasts in the crockpot with some peperoncini's & juice (...

I've made this several times for groups of people; everybody loves it! I made a few modifications....I added chopped green peppers and celery with the onion, replaced the can of green chilies w...

Delicious! I doubled the soup (used the Healthy Request version) and the sour cream(low-fat), used half a packet of taco seasoning mix instead of the chili powder, and used a reduced-fat Mexica...

while i'm sure this recipe is good with the chili powder, I substitute it with Hot Taco Seasoning. I like things spicy! I also add a little of the seasoning to the cream of chicken and sour crea...