Easy Southern Biscuits

Easy Southern Biscuits

42
ONEMINA 0

"These are the easiest biscuits to make in the world. Sweet and fluffy."
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Ingredients

35 m servings 163 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Reviews

42
  1. 51 Ratings

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Most helpful positive review

Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews...

Most helpful critical review

What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that'...

Was pleasantly surprised by this recipe. I replaced milk with buttermilk and just greased the muffin cups instead of lining them. I took them to a last minute dinner party and got rave reviews...

What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that'...

My family absolutely loved these biscuits. I didn't have any shortening, so that was why I decided to look this up in the first place. It was fast, it was fluffy, and it was delicious. I would...

I didn't have self-rising flour, so I used 2 cups All Purpose flour and added 2 teaspoons of baking powder and 1/2 teaspoon of salt. I sprayed my mini-muffin silicone tin (24 count) with Pam spr...

This is the best biscuit recipe I have ever found. They bake up very nicely but for even lighter fluffier biscuits try substituting buttermilk for the regular milk. This makes it a 5-star reci...

Easy and delicious biscuits! No mayo taste at all. They baked up very nice. I highly recommend using buttermilk as others suggested.

Surprisingly easy, yet soft and delicious. The reason I am giving them 4 stars instead of 5 is because I think they could benefit with some flavor add-ins. I tried some shredded cheddar, chopped...

I love this recipe! These are very good, and easy to make. I did not like the idea of making my biscuits in a muffin pan so i kneaded them and made them into regular biscuits,and when they came ...

These have a funny texture. They don't have the texture of a biscuit or a muffin to me. Looking for a typical biscuit? Look elsewhere. I scaled the recipe to 5, kneaded about 5 times & rolled ...