Chinese New Year Chocolate Candy

Chinese New Year Chocolate Candy


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1 h servings 276 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Butter a 9x13 inch dish.
  2. Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.



You can make a nice treat for Easter with this recipe. I omit the peanuts when I do this, but that's just my preference. Make them drop style and make an indent in the centre with your thumb to ...

Tastes great, and so easy to make. I found the squares hard to cut, and about 1/4 of it ended up as crumbs. Next time, I will make individual cookies, as mentioned previously. I will also use...

I love the candy but found it easier to drop the candy by teaspoon rather than try to cut it later, because it crumpled too easily.

Thanks for providing this roadmap to our creativity, Sam. These were great. Since we really enjoy our chocolate and butterscotch in separate doses, I made mine with just the chocolate chips and ...

This is a family tradition for the holidays in my house. One suggestion- I "drop" the combined ingredients onto wax paper then chill instead of trying to cut them.

my husband loves these things! He use to get these at a deli close to his work. They later closed and he hasnt had them in about 10 years, but always remembers them. He said the ones he h...

I substituted white chocolate chips for chocolate and they were wonderful. I ha a hard time getting the chips to melt to a good consistency so I had to add some Gulf wax to it. This is my favor...

This was very good! I didn't want to make a large amount of this recipe so I used 1 cup of chocolate chips, 1 cup of crushed chow mein noodles and 1/4 cup of chopped walnuts instead of peanuts. ...

This isn't a particularly Chinese dessert (they wouldn't indulge in something so sweet), but it's a fun recipe nonetheless with Chinese elements (the chow mein).