Rocky Road Candies

Rocky Road Candies

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sal 32

"It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows."
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Ingredients

2 h 10 m servings 284 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Line a 9 x 13 inch pan with wax paper.
  2. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

82
  1. 100 Ratings

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Most helpful positive review

This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.

Most helpful critical review

This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitut...

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This was a pretty decent and easy recipe. Although, the recipe calls for way too many marshmallows, and the sweetened condensed milk made it a little overly sweet for my taste. I would substitut...

This recipe was fantastic. Everyone who tried it had said it was great. It is such a quick and easy recipe. I used a 10 1/2 ounce bag instead of a 16 ounce bag of marshmallows.

These were wonderful. The only thing I would do different next time is to add less marshmallows.

I lost my Rocky Road Candy recipe. This one was delicious and sooooo easy! Thank you, sara, for submitting it.

This was an easy and delicious recipe. I added crushed digestives though to make it more of an original rocky road recipe. I've made it twice now. Very tasty!

Couldn't be easier to make and super-delicious. I made this for a coworker who can't have egg or gluten. She LOVES these! I do believe the marshmallow amount is a typo. I used 3/4 of a 10 oz...

very yummie, though i find whole milk works best, as no extra sugar is needed. WARNING cojack recommended adding graham crackers. if you do this, don't freeze. if you thaw, they become mushy, th...

Used 10 oz. marshmallows as others suggested and it was plenty! I will make these again but I think I will add some peanut butter to the chocolate- it just seemed to be the only missing thing.

Easy, quick, and delicious. Used less marshmallows and left out the nuts (allergies), but it came out great. Next time I would make it in a smaller pan, so the bars can be a little thicker.

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