Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

Made  times

"This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 35 m servings 575 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 575 kcal
  • 29%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.


  1. 763 Ratings

Most helpful positive review

I made a mistake and purchased hot fudge sauce rather than regular chocolate syrup. Though I don't know how it would have turned out using the syrup, the hot fudge sauce was a happy mistake. Ver...

Most helpful critical review

I made this cake as written last year and felt is was okay but nothing special, thus a 3 star rating. I decided to try it again this summer after reading dozens of ice cream cake recipes - and ...

I made a mistake and purchased hot fudge sauce rather than regular chocolate syrup. Though I don't know how it would have turned out using the syrup, the hot fudge sauce was a happy mistake. Ver...

Quick,easy and Yummy! It looks and tastes like you slaved over this dessert. My ice cream sandwiches must have been the perfect size, because I used 19, just as the recipe called for. I used (Do...

Yummy! The fudge/peanut butter part was very good! Used peanut butter cups like others suggested b/c the kids don't like nuts. I halved this recipe and it took 11 ice cream sandwiches per 8x8...

UNBELIEVABLE! This was so easy and very good. Thank you so much for this. Everyone that has tasted it has thought is it great. I think the secret is the peanut butter in the chocolate sauce. Yum...

This was AWESOME! Quick and easy to make!! I used No Frills No Name Ice Cream bars and they were the perfect size. Used NO Frills No Name chocolate syrup. Took previous advice and layered chocol...

This is a great and easy dessert. I combined caramel and hot fudge together instead of chocolate syrup and peanut butter. It was great for a summertime dessert. Our guests and my whole family...

I made this for company and served it to 8 kids...they all LOVED it!!! (which is an absolute miracle because my kids are extremely picky) I have already been asked for the recipe twice!! The o...

This recipe has already become a favorite at our house. It is a wonderful dessert if you are working with little chefs as there is no real heat involved. I don't make any changes, other than m...

This was incredible!! I followed the recipe exactly and made it for my Bunko group. Everyone was raving about it and most of them left with a copy of the recipe. Will definitely make this one...

From around the web