Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Too much filler(bread,hard boiled eggs)lost the taste of the crabcake.
These are amazing! Following the directions precisely, they came out crunchy on the outside and delicate on the inside, like pillows! As a comment in response to the review that said there was t...
I have made these crab cakes twice and both times my family and guests have loved them! Thanks for such a great recipe.
Excellent! I made this for Christmas dinner and my family loved it. I used the claw meat and it was very tasty. I actually added a little extra bread because the cakes were falling apart! They...