Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

297

"Deliciously sweet banana bread with plenty of vanilla flavor."
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Ingredients

1 h 15 m servings 273 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

297
  1. 351 Ratings

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Most helpful positive review

Superb. Like others, I always sprinkle brown sugar on top. One thing I'd note to anyone making a banana bread for the first time: Trust your instincts! Bananas vary, so if yours aren't very ...

Most helpful critical review

This recipe's instructions tells you to alternately mix milk and flour mixture. The ingredients do not list milk. Please let us know.

Superb. Like others, I always sprinkle brown sugar on top. One thing I'd note to anyone making a banana bread for the first time: Trust your instincts! Bananas vary, so if yours aren't very ...

For probably 40 years I have made a banana bread with a recipe I got from a wonderful home ec teacher which included sour cream. Since I didn't have sour cream, I made this recipe. This is good,...

Absolutely delicious! It was my first banana nut bread, and it was easy and turned out perfect. I used three bananas and about 1 1/2 cups walnuts, and I had to bake it a little longer, about 1ho...

This recipe's instructions tells you to alternately mix milk and flour mixture. The ingredients do not list milk. Please let us know.

Excellent flavor and easy to make. I added 1/3 cup of sour cream for added moisture and then topped the bread with vanilla frosting. Yum Yum!

I would suggest only three bananas other wise this is excellant, to many bananas makes it hard to get done, and falls apart very easily, but flavor was excellant.

I previously reviewed this recipe and gave it 4 1/2 stars, very yummy. My whole family loves this bread. I just made it again for the first time since we moved to CO. I was worried about the alt...

Very moist and cake-like. It made my whole house smell delicious! I will make this recipe again and again. The brown sugar gave it a tasty crust. I took the advice of other reviewers and onl...

This was an easy recipe but my husband and I were the only ones that liked it. my kids didn't like it at all.