21 Ratings
  • 3 star values: 7
  • 5 star values: 7
  • 4 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This is good hot or cold.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Combine broccoli, onions and cheese in prepared dish.

  • In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.

  • Bake in preheated oven for 35 minutes, or until lightly browned.

Nutrition Facts

257 calories; 16.1 g total fat; 66 mg cholesterol; 412 mg sodium. 14.4 g carbohydrates; 15.2 g protein; Full Nutrition


Reviews (19)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However I realized last night that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter it was all soft last night. Another difference though and the one I attribute the softer broccoli and onions to is that I doubled the bisquit mix milk and eggs. It was a perfect amount of pie. Next time I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with though in my opinion. We both have loved it each time it's been made.
(16)

Most helpful critical review

Rating: 1 stars
07/31/2006
THIS WASN'T VERY GOOD. I ALSO USED FRESH BROCOLLI STEAMED FIRST IN MICROWAVE. NOT MUCH FLAVOR. WON'T MAKE AGAIN:(
(1)
21 Ratings
  • 3 star values: 7
  • 5 star values: 7
  • 4 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/24/2007
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However I realized last night that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter it was all soft last night. Another difference though and the one I attribute the softer broccoli and onions to is that I doubled the bisquit mix milk and eggs. It was a perfect amount of pie. Next time I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with though in my opinion. We both have loved it each time it's been made.
(16)
Rating: 3 stars
07/24/2003
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it
(14)
Rating: 2 stars
12/30/2003
I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it and we love broccoli.
(13)
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Rating: 4 stars
10/15/2009
This tasted good...but there's too much milk in it. When I took it out of the oven the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess but if I make it again I would use probably half the milk called for. Sharp cheddar cheese was good in it.
(4)
Rating: 5 stars
01/06/2005
Totally awesome side dish. I used fresh raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned boneless chicken cubes on the bottom of the dish.
(4)
Rating: 3 stars
11/30/2010
This was okay but a little too soggy. I probably won't make it again.
(2)
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Rating: 1 stars
07/31/2006
THIS WASN'T VERY GOOD. I ALSO USED FRESH BROCOLLI STEAMED FIRST IN MICROWAVE. NOT MUCH FLAVOR. WON'T MAKE AGAIN:(
(1)
Rating: 3 stars
07/13/2008
This did not turn out well. I had to bake it will over a hour and it was still soggy and the batter was still raw in the middle. I think if it would have browmed better I would have given this four stars. It tasted okay and my husband and I ate it anyway. However I do not think I will make this again.
(1)
Rating: 5 stars
01/20/2010
I've used allrecipes for a while now but this is the first review. My family is extremely difficult to please but I've made this recipe a few times and it's one of the few recipes accepted (and liked!) by my family. So easy to make too!: ) there's no way of messing it up
(1)