Homemade Tomato Sauce II

Homemade Tomato Sauce II

73
MIRELLA CINA 0

"Try the real thing. Delicious tomato, onion and garlic sauce with herbs."
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Ingredients

2 h 20 m servings 158 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Reviews

73
  1. 90 Ratings

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Most helpful positive review

Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.

Most helpful critical review

I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much for me. I used virgin olive oil, Tspn sugar, fresh crushed roma tomatos, fresh basil leaves(cut up),...

Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.

I make this sauce quite similar. The difference in mine is I use extra virgin olive oil,I'm guessing about 1/2 tablespoon of oregano, and I use a bay leaf instead of basil leaves. I also cut 2 c...

I used extra virgin olive oil instead of vegetable oil. I also saute minced garlic, celery, onion and carrots in oil before adding the rest of the ingredients. I alway add a bay leaf while sim...

Wonderful recipe to make and then freeze for use in the winter. I make several batches and after thawed and heating, add cooked sausage, mushrooms, etc. Vegetable stands will usually sell you th...

Easy to make and a nice basic tomato sauce. The flavor was really nice, although I used dried basil and did add about 1/4 cup grated parmesan cheese. Also, used extra virgin olive oil instead of...

This is the best tomato sauce I have ever tasted! It is very rich and tasty. For a more authentic taste, I added 3 tablespoons of balsamic vinegar and used olive oil as well. It was lovely.

I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much for me. I used virgin olive oil, Tspn sugar, fresh crushed roma tomatos, fresh basil leaves(cut up),...

This was a simple and easy recipe to use i added some crushed red peppers to add a little bite to it.

I enjoyed this, but my boyfriend found it to be a bit bitter, so I added some sugar.