Homemade Tomato Sauce II

Homemade Tomato Sauce II

MIRELLA CINA

"Try the real thing. Delicious tomato, onion and garlic sauce with herbs."
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Ingredients

2 h 20 m servings 158 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

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Reviews

Read all reviews 77
  1. 95 Ratings

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Most helpful positive review

Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.

Most helpful critical review

I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much for me. I used virgin olive oil, Tspn sugar, fresh crushed roma tomatos, fresh basil leaves(cut up),...

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Very close to authentic Italian sauce, but you need to add lots of fresh basil and use ONLY olive oil. A tiny bit of sugar is needed to cut down the acidity.

I make this sauce quite similar. The difference in mine is I use extra virgin olive oil,I'm guessing about 1/2 tablespoon of oregano, and I use a bay leaf instead of basil leaves. I also cut 2 c...

I used extra virgin olive oil instead of vegetable oil. I also saute minced garlic, celery, onion and carrots in oil before adding the rest of the ingredients. I alway add a bay leaf while sim...

Wonderful recipe to make and then freeze for use in the winter. I make several batches and after thawed and heating, add cooked sausage, mushrooms, etc. Vegetable stands will usually sell you th...

Easy to make and a nice basic tomato sauce. The flavor was really nice, although I used dried basil and did add about 1/4 cup grated parmesan cheese. Also, used extra virgin olive oil instead of...

This is the best tomato sauce I have ever tasted! It is very rich and tasty. For a more authentic taste, I added 3 tablespoons of balsamic vinegar and used olive oil as well. It was lovely.

I may just be spoiled by dining out and/or commercial sauces, but this recipe didn't do much for me. I used virgin olive oil, Tspn sugar, fresh crushed roma tomatos, fresh basil leaves(cut up),...

This was a simple and easy recipe to use i added some crushed red peppers to add a little bite to it.

I enjoyed this, but my boyfriend found it to be a bit bitter, so I added some sugar.

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