Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.
Nice taste and verry tasty with Asparagus and Tomato Salad with Yogurt-Cheese Dressing. a nice veggie meal
Good needs more pesto I also added parsnips which added good flavor, a keeper recipe
It was good, but not something we'd repeat often. A lot of effort and not enough bang for the palate buck.