Passover Chocolate Mandelbrot

Passover Chocolate Mandelbrot

42

"Passover cake made with matzo cake meal instead of flour."
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Ingredients

1 h 25 m servings 449 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Reviews

42
  1. 47 Ratings

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Most helpful positive review

Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar ...

Most helpful critical review

I don't know if the photo is misleading or I did something incorrect, but I expected chocolate mandelbrot not regular mandelbrot with chocolate chips. While the end result was ok, I was disappo...

Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar ...

THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont spread so much and it was able to cook it it all on one sheet. Trust me with this one- check after 30 or ...

I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted chocolate over the top which added a nice touch. Thanks for the recipe joyce.. Shari E.

This is fabulous as it is, but I buy three disposable aluminum pans, approximately 5 x 12 by 1 inch high. It makes three perfectly uniform loaves in 1/2 hour. I then slice them and return them...

I don't know if the photo is misleading or I did something incorrect, but I expected chocolate mandelbrot not regular mandelbrot with chocolate chips. While the end result was ok, I was disappo...

These were really good. I also baked the 2 loaves, then sliced them after they baked for 55 minutes, sprinkled on more cinnamon sugar and then baked on each side for an additional 10 minutesper...

Wow this recipe was the best. I just became a member so I can review this. I made this on Monday for the seder and it came out incredible. But mine was more like a cake and I loved it. I don...

Was so excited to get this in the oven, forgot to sprinkle sugar/cinnamon on top - didn't miss it!! YUM! AND you don't have to make these into logs, the dough is thick/heavy enough that you ca...

I have just made this for the forthcoming Passover, but I doubt if it will last that long. I followed the directions exactly, sliced them and put them back in the oven for 10 minutes @ 250 degr...