Egg White Sugar Mold

Egg White Sugar Mold

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Cecile 0

"The egg whites in this recipe make for a stronger mixture that will hold together better. "
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25 m servings 444 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 114.2g
  • 37%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  4. Bake in preheated oven 20 minutes, until hard.


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i gave this a 4 star rating, b/c i changed the recipe alot. but thought it might be helpful to those who have problems with the sugar holding together... i used one whipped egg white, 3.5 C sug...

This recipe is great !! I also tried using just water and a drop of food coloring. This made some beautiful sugar shapes when I found an old spoon with a shell shaped bowl. Demitasse spoons ...

I give this recipe 0 stars! It is the worst I have tried in a long time. I couldn't wait to wash my hands of sugar to get up here to write. The sugar did not stay together to unmold so I kept...

I gave this 4 stars because Nellie did and I used her recipe. I used the sugar for small candy size fleur de lis molds that I was using to decorate a cake. It worked very well with the small mol...

This is a good primer for people who are beginners in sugar crafting. The thing is, that depending on what you're making, what time of year it is (temp and esp humidity in your kitchen will alwa...

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